Mortar & Pestles

Mortar and pestles have been used in Asian and European cooking for centuries, and only recently have they become an essential item in the modern gourmand’s kitchenware collection. Mortar and pestles are used to crush nuts, spices and herbs to make pastes, sauces and marinades. Simple by design and function, there are still a wide variety of mortar and pestles to choose from and we stock a great range here. So, large or small, iron, stone, or wood, whichever mortar and pestle would best fit your purpose, find it in Style Sourcebook’s collection.